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Savoury — sauces, spreads and main dishes
Basic tahini sauce
Worth knowing by heart. Goes with roasted vegetables, meatballs, grains, baked potatoes and an…
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Tahini is one of those ingredients that quickly moves from "I might try it" to "I always need it". It thickens a sauce, replaces cream in a dressing and turns a banana into a decent breakfast in a minute.
Every recipe is built around BioLand tahini made from 100% cold-milled whole sesame, and a few treats are made with our tahini halva.
Worth knowing by heart. Goes with roasted vegetables, meatballs, grains, baked potatoes and an…
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Milder and refreshing, ready in three minutes. Excellent with stuffed peppers, moussaka and ba…
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The smoky flavour of roasted aubergine and tahini go together as if they were designed that wa…
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A creamy dressing without a drop of cream. Keeps in the fridge for up to five days.
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A Middle Eastern classic. With tinned chickpeas it is ready in half an hour.
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An oven version with no frying — the beetroot brings colour and a gentle sweetness.
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A homemade take on the street-food classic — the sauce is what sets it apart from an ordinary …
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An alternative to shop-bought spreads, with three ingredients and no added sugar.
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Homemade halva with no sugar syrup to boil. All it asks for is patience — it has to spend a ni…
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No baking, no added sugar, ready in ten minutes.
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Crumbly, dairy-free and always the first to disappear from the plate.
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No eggs, no milk, no white flour — and they still melt in your mouth.
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Crisp outside, soft inside, with a double dose of sesame.
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A cookie that smells of toasted hazelnut, with tahini adding the richness.
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The dough must go into the fridge — skip that and the cookies spread across the tray.
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No white flour and very little sugar — a biscuit for your coffee with a clear conscience.
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A breakfast you bake in advance and cut into squares for the whole week.
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A filling of halva and walnuts instead of the classic one — softer and more fragrant.
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No baking, ready in 20 minutes — perfect for a festive platter.
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A filling of just two ingredients, and the roll looks like it came from a patisserie.
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Energy bites with no baking and no added sugar.
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A spoonful of tahini changes everything — the porridge turns creamy and keeps you full far lon…
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Breakfast in a glass in two minutes, with protein and nothing artificial.
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Put all the ingredients into a blender, blitz thoroughly and mix — a healthy spread is ready.
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Drain the cooking water and blend the chickpeas well. Add the juice of one lemon, salt, tahini…
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